Imported cranberry from Canada

Cranberry Anthocyanin 25%

Botanical Sources: The berries fruit of Vaccinium Macrocarpon L. From Canada

Active Ingredient: OPC, anthocyanin

Appearance: Pink color, Red brown to brown powder

Odor: Characteristic

Assay: Cranberry Powder 2:1 ~ 100:1TLC; Cranberry fruit Powder etc.

Fruit blend:Cranberry:Blueberry: Blackberry :strawberry

Anthocyanin 1%, 5%, 10%, 15%, 20%, 25%, 30%, 33%, 35%, 37%, 40%, 70%;

Proanthocyanidins 1%, 1.5%, 5%, 6%, 7%, 10%, 12%, 25%, 30%, 35%, 40%, 60%, 70%, 95%

Loss On Drying: NMT 5%

Sieve Analysis: NLT 100 mesh

Heavy Metal: NMT 10PPM

Total plate Count: NMT 1000cfu/g

Yeast & Mold: NMT 100cfu/g

E.Coil: Negative

Salmonella: Negative

Packing: Enterprise standard. Cardboard drum or carton, 25kg/cardboarddrum(carton), 2.5kg/bag, double vacuum packing inside.

Storage Condition: Store in cool & dry place, keep away from strong sunlight and heat.

Shelf Life: 36 months , when properly stored

Cranberry extract specification

1. Cranberry Anthocyanin 5%-70%

2. Cranberry OPC 95%

3. Cranberry extract powder 4:1 5:1 10:1 etc.

4. Cranberry fruit powder 4:1 5:1 10:1 20:1...150:1

Main funtion of Cranberry Anthocyanin

1. Eye-health: relieve eye fatigue, eye dryness, intraocular pressure;

2. Antioxidant, anti-aging;

3. Improve cardiac function;

4. Delay memory loss.

5. Help capillary immune disease caused by diabetes.