1. Chemical Name: Disodium Phosphate

2. Molecular Formula:Na2HPO4·2H2O, Na2HPO4·12H2O, NaHPO4

3. Molecular weight:358.057

4. Character: Colorless rhombic crystalline or prismatic crystal , easily soluble in water, insoluble in ethanol , relative density1.63, melting point 34.6℃, when heated to 180℃, it may lose crystal water , convert to anhydrous.

5. Uses:In food processing industry , it is used as agent for bake , prevent oxidizing , in dairy product , it is used as emulsifier , prevent albumen conaguation , In solid beverage , it is used as buffer , chelae agent , emulsifier .
6. Packing： It is packed with polyethylene bag as liner, and a woven bag as the outer layer, The net Weight of each bag is 25kg.
7. Storage and transport ：It should be stored in a dry, ventilate and clean warehouse; kept away from moisture and hot, Furthermore, it Should be stored separately from poisonous substances.