Erythritol is a good-tasting bulk sweetener which is suitable for a variety of reduced- calorie and sugar-free foods. It has been part of the human diet for thousands of years due to its presence in fruits and other foods. Erythritol has a high digestive tolerance, is safe for people with diabetes, and does not promote tooth decay.
Erythritol, a polyol (sugar alcohol), is currently used as a bulk sweetener in reduced calorie foods. It has been part of the human diet for thousands of years as it is present in fruits such as pears, melons and grapes, as well as foods such as mushrooms and fermentation-derived foods such as wine, soy sauce and cheese. Since 1990, erythritol has been commercially produced and added to foods and beverages to provide sweetness, as well as enhance their taste and texture.

Appearance: White crystalline powder, without the impurity that can be seen by eye
Taste"No unusual odor and clear sweet

Physical & Chemical Index
Water, %≤ 0.2
ASH, %≤ 0.1
Erythritol content(dry basis), %≥ 99
pH 5.0~7.0
Melting point, º C 118~122

Hygiencial Index
Arsenic(count as As) mg/kg ≤ 0.5
Heavy Metal(count as Pb) mg/kg ≤ 5.0
Bacterium total, cfu/g ≤ 300
E. Coli, MPN/100g ≤ 30
Yeast and Mould, cfu/g ≤ 50
Pathogen Negative