Latin Name Fragaria ananassa Duchesne

Part of the Plant Used Berry(Fresh, 100% Natural)

Active Ingredients Vitamins and flavonoids

Product Specification

1. SF-STF001 Freeze Dried Strawberry Powder (Seedless), 40mesh, deep red , without strawberry seed in powder.

2. SF-STF002 Freeze Dried Strawberry Powder , 40mesh , red, with smashed strawberry seed in powder

Product Introduction

Strawberry contains essential flavonoids, vitamins and minerals and the value of ORAC of strawberry is 1540/100g . Freeze dried strawberry powder is a natural and clever way to introduce extra fruit into the diet, as well as being a natural, safe colouring and flavouring. The powder contains no artificial ingredients, flavourings or colourings, and are free of saturated fats, sodium, and cholesterol, made from 100% strawberries.

Physiological Functions

Strawberry vitamin, flavonoids are potent antioxidants and anti-inflammatory agents that have been shown to reduce cardiovascular disease and cancer risk. carrying unique properties valuable for maintaining our health.

Applications

1. Functional food and food additive: Strawberry powder can be used to make candies, smoothies, milkshakes, lollies, jelly, baking products, dairy products, solid beverages， flavouring yoghurt or custard, meringue, sauces and desserts. It is also an ideal consistency for dusting onto puddings.

2. Beverage--- SF-STF001 Freeze Dried Strawberry Powder (Seedless) grade is special suitable for beverage

Package

Inner Packing: Packed in double food grade PE bags with heat seal of 10kg/bag

Outer Packing: Packed in carton of 10kg/carton or in paper drum of 20kg/drum

Storage

Original package, below 20℃ and the relative humidity should not exceed 50%.

Shelf Life:

12 months from production date with the stated storage.

Cautions:

As our products are 100% natural, strawberry powder will fade when heated. So here are our suggestions:

When used in such products as beverages that appearance is important, we suggest that strawberry powder be dissolved with room temperature water.

When used in such products as baking food that there is no special requirement for color sense, strawberry powder can be dissolved according to customer needs.

In addition, they must be kept away from sunlight and sealed, in order not to fade or change color, absorb moisture, and be polluted. Avoid squeezing.