Specifications

1.Garlic extract odorless allicin 200:1
2.Garlic Extract 1-2% Allicin, 3-5% Allin
3.Ratio Extract:50:1 100:1 200:1
4..GMP

Garlic extract odorless allicin 200:1

1. Products Quick Information:

English Name: Garlic Extract/GARLIC CLOVROWDEREDD EXTRACT/Garli

Latin Name: Allium sativum

Extract Part : Garlic

Active ingredient: Allicin

Appearance: Light yellow powder

Type of Extraction: Grain alcohol / Water

Test method: HPLC

Identification:TLC

Solubility: Good in hydro-alcoholic solution

Specifications:

(1) Deodorized Garlic Powder Extract 50:1 100:1 200:1

(2) Deodorized Garlic Mucilage 50:1 100:1 200:1

(3) Deodorized Garlic Extract 1-2% Allicin

(4) Deodorized Garlic Extract 3-5% Allin

2. Brief Introduction:

Garlic is a member of the onion family and is nature's most versatile medicinal plant. Garlic has been used all over the world for thousands of years for a wide range of conditions. It has been prized since the first records of civilization for its uses in treating wounds, infections, tumors, and intestinal parasites

3. Main Functions:

1. With the effect of sterilization, inhibiting harmful germ and prevting disease;

2. Strengthening immunity, and promoting the healthy growth of birds, beasts and fishes;

3. Improving the quality of meat, milk and egg. Thus to improve food’s flavour;

4. Detoxicating, keeping health, and removing blood stasis.

4. Application:

1. Applied in food field, it is mainly as a functional food additives used in cookie, bread, meat products and so on;

2. Applied in health product field, it is often made into capsule to lower blood pressure and blood-fat;

3. Applied in pharmaveutical field, it is mainly used in treating bacterial infection, gastroenteritis and cardiovascular diseases;

4. Applied in feed additive field, it is mainly used in feed additive for protecting the poultry, livestock and fishes against the disease.

5.Certificate of Analysis

Item	Specification	Result	Test Method
Active Ingredeints
Assay(%)	1% Min Allicin	1.05%	HPLC
Physical Control
Appearance	Fine powder	Conforms	Visual
Color	White	Conforms	Visual
Odor	Characteristic	Conforms	Organoleptic
Taste	Characteristic	Conforms	Organoleptic
Particle Size	100% pass 80 mesh	Conforms	80 Mesh Screen
Loss on Drying	8% Max	7.20%	CPh
Ash	5%Max	3.60%	CPh
Chemical Control
Heavy metals	NMT10ppm	Conforms	Atomic Absorption
Arsenic (As)	NMT 2ppm	Conforms	Atomic Absorption
Mercury(Hg)	NMT 5ppm	Conforms	Atomic Absorption
Lead (Pb)	NMT5ppm	Conforms	Atomic Absorption
GMO status	GMO free	Conforms
Pesticides Residues	Meeting USP requirement	Conforms	Gas Chromatography
Microbiological Control
Total Plate Count	10, 000cfu/g Max	Conforms	AOAC
Yeast & Mold	300cfu/g Max	Conforms	AOAC
E.Coli	Negative	Negative	AOAC
Salmonella	Negative	Negative	AOAC

Remarks:
-1, Delivery: By UPS/DHL/TNT/EMS or by Air/ Sea as per Qty.
-2, Samples: Within 48 Hours.Free samples are available

6. Packing Detail:

25kg/drum (25kg net weight, 28kg gross weight; Packed in a cardboard-drum with two plastic-bags inside; Drum Size: 510mm high, 350mm diameter) OR 1kg/bag (1kg net weight, 1.2kg gross weight, packed in an aluminum foil bag; Outer: paper carton; Inner: double-layer PE) OR as per your request.

7. Storage Situation:

Stored in a cool and dry well-closed container and in ventilated area, kept away from moisture and strong light or high temperature.

8. Shelf Life:

Two years under well Storage situation and stored away from direct sun light.