- Preparations Of Vegetables, Fruit, Nuts Or Other Parts Of Plants
- Other Vegetables Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Not Frozen, Other Than Products Of Heading 20.06.
- Vegetables And Mixtures Of Vegetables, Prepared Or Preserved Otherwise Than By Vinegar, Non-frozen (excl. Preserved By Sugar, Homogenised Vegetables Of Subheading 2005.10, And Tomatoes, Mushrooms, Truffles, Potatoes, Peas "pisum Sativum", Beans "vigna, Phaseolus", Asparagus, Olives, Sweetcorn "zea Mays Var. Saccharata" And Bamboo Shoots, Unmixed)
garlic powder
Product Images
Product Property
| Product Status : | New |
| Sample Available : | yes |
| Shipment Terms : | fob,cfr,cif,Negotiable |
| Payment Mode : |
T/T,L/C,cash,D/P |
Description
1.Meterial:2012 new crop garlic
2.Color: natural white, light yellow
grade A: natural white and no impurity
grade B: slight yellow
3.Grade: A, B , C, D
4.Size : 80-100 mesh 100-120 mesh as required
5.Packing:
inner packaging:12.5kg X 2 aluminum foil bag or plastic bags
outer packaging: , 25kgs carton or as your order
6.Place of origin: shandong, china
7.Cer:ISO, HACCP, FDA
8 Shelf life: 24 months
9.MOQ:17MT for 20FCL.26MT for 40FCL. 20FCL: 18MT 40HC: 28MT
10. Delivery time:in 5 working days after receiving payment or L/C
11 .Microbiological Requirement:
Sulfer Dioxide: 50ppm
SO2: max 300ppm
Total plate count: <100000/g
Coliforms:<100cfu/g
E.Coli: Negative
Yeast&Mould:<100cfu/g
Salmonella: Negative
2.Color: natural white, light yellow
grade A: natural white and no impurity
grade B: slight yellow
3.Grade: A, B , C, D
4.Size : 80-100 mesh 100-120 mesh as required
5.Packing:
inner packaging:12.5kg X 2 aluminum foil bag or plastic bags
outer packaging: , 25kgs carton or as your order
6.Place of origin: shandong, china
7.Cer:ISO, HACCP, FDA
8 Shelf life: 24 months
9.MOQ:17MT for 20FCL.26MT for 40FCL. 20FCL: 18MT 40HC: 28MT
10. Delivery time:in 5 working days after receiving payment or L/C
11 .Microbiological Requirement:
Sulfer Dioxide: 50ppm
SO2: max 300ppm
Total plate count: <100000/g
Coliforms:<100cfu/g
E.Coli: Negative
Yeast&Mould:<100cfu/g
Salmonella: Negative
