- Sugars And Sugar Confectionery
- Other Sugars, Including Chemically Pure Lactose, Maltose, Glucose And Fructose, In Solid Form; Sugar Syrups Not Containing Added Flavouring Or Colouring Matter; Artificial Honey, Whether Or Not Mixed With Natural Honey; Caramel.
- Glucose In Solid Form And Glucose Syrup, Not Containing Added Flavouring Or Colouring Matter And Not Containing Fructose Or Containing In The Dry State, < 20% By Weight Of Fructose
glucose monohydrate
Product Images
Product Property
| Product Status : | New |
| Sample Available : | yes |
| Shipment Terms : | fob,Negotiable |
| Payment Mode : |
T/T,L/C,WesternUnion |
Description
Glucose Monohydrate
1. Molecular Formula: C6H12O6·H2O
2. CAS NO.: 5996-10-1
3. H.S. CODE: 17023000
4. Description:Glucose is odorless crystal or white powder with sweet taste. Soluble in water freely, and in alcohol sparingly. It is made from refined corn starch by advanced biological technology. Glucose is glucose of vegetable origin, obtained through enzymatic hydrolysis of corn starch. Its sweetness (in 10% solution) is equivalent to the 75% of the sucrose.
5. Appearance: A white crystalline powder, odorless, sweet.
6.Spacifications：
Specific Rotation +52.5°～+53.3°
Acidity or Alkalinity 6.0g , 0.1M NaOH 0.15ml
Chlorides ≤125ppm
Sulphates ≤200ppm
Clarity Ethanol of Solution Conforms
Sullites and Soluble Starch Conforms
Heavy Metals ≤5ppm
Arsenic ≤1ppm
Clarity Color of Solution Conforms
Intestines Bacillus None
7. Product Standard: USP30, BP2008
8. Packing: 25kg/kraft bag.
