Green Coffee Bean Extract 50% Chlorogenic acid

Item No.：NL-113-1

Grade: 50% Chlorogenic acid

CAS NO.: 327-97-9

Botanical origin: Coffea L.

Appearance: Yellow brown powder

Type of extraction: Ethanol/water

Coffee beans are actually green seeds inside a bright red berry. Roasting them turns the seeds brown and creates the characteristic aroma and flavor. To create green coffee bean extract, the seeds are left unroasted. Instead they’re soaked and then concentrated to create the extract. Chlorogenic acid is a natural plant compound in green coffee that acts as a slimming and health promoting substance. Chlorogenic acid reduces sugar absorption from the gut. It also speeds up the rate at which fat is burned in the body. Chlorogenic acid was shown to have an antagonistic effect on glucose transport. Chlorogenic acid has also been found to sighnificantly delay glucose uptake from the small intestine.

Specification sheet:

Appearance: Yellow brown powder

Assay: NLT 50% Chlorogenic acids

Ash Content: NMT 5.0%

Heavy Metals: NMT 10ppm

Total Plate Count: NMT 10, 000cfu/g

Total Yeast & Mold: NMT 100cfu/g

E. Coli: Negative

Salmonella: Negative

Staphylococcus: Negative