- Placed on the brew house skid or ground of brew house

- One stage cooling, of cold liquor inlet and outlet

- Of enough size to cool all 2hl wort within about 40 minutes

- DIN40 sanitary S.S.304 thread liners on inlet/outlet of both wort and cold water

- DIN40 sanitary S.S.304 pipes for hot wort and cold wort

- Food grade hose with sanitary fittings for cold liquor transferring

- Hot water outlet could be connected to plumbing of hot tank for recycling.

- It also has stainless steel four way, outlet, inlet, thermometer with iron case and aerating linker.