Specification: Lingonberry anthocyanin 25%

Appearance: Purple red powder

Odor: Characteristic

Sieve Analysis: 100 mesh

Assay: UV5% ~ 70% anthocyanin

Heavy Metal: NMT 10PPM

Ash: NMT 5%

Loss on drying: NMT 5%

Total Plate Count: NMT 1000CFU/gm

E. Coil: Negative

Salmonella: Negative

Yeast & Mould: NMT 100CFU/gm

Storage: Store in cool & dry place; Keep away from strong light and high heat.

Shelf life: 36 months when properly stored

Package: Drums or cartons, 25kgs/drum(carton), 2.5kg/bag, double vacuum plastic packing (vacuum sealed foil bags) inside.

Specifications:

1. Lingonberry Anthocyanin 5%-70%

2. Lingonberry OPC 95%

3. Lingonberry extract powder 4:1 5:1 10:1 etc.

4. Lingonberry fruit powder 4:1 5:1 10:1 20:1...150:1

Main functions:

1. Help capillary immune disease caused by diabetes.

2. Eye-health: relieve eye fatigue, eye dryness, intraocular pressure;

3. Antioxidant, anti-aging;

4. Improve cardiac function;

5. Delay memory loss.