- Sugars And Sugar Confectionery
- Other Sugars, Including Chemically Pure Lactose, Maltose, Glucose And Fructose, In Solid Form; Sugar Syrups Not Containing Added Flavouring Or Colouring Matter; Artificial Honey, Whether Or Not Mixed With Natural Honey; Caramel.
- Sugars In Solid Form, Incl. Invert Sugar And Chemically Pure Maltose, And Sugar And Sugar Syrup Blends Containing In The Dry State 50% By Weight Of Fructose, Not Flavoured Or Coloured, Artificial Honey, Whether Or Not Mixed With Natural Honey And Caramel (excl. Cane Or Beet Sugar, Chemically Pure Sucrose, Lactose, Maple Sugar, Glucose, Fructose, And Syrups Thereof)
maltcose syrup
Product Property
| Product Status : | New |
| Sample Available : | yes |
| Shipment Terms : | fob,cif,Negotiable |
| Payment Mode : |
T/T,L/C,PayPal |
Description
Maltose Syrup is made from refined starch by biochemical technology. The concentration is more than 50% of maltose.
Product Technique Index
Physics Index
ItemsIndex
Top gradefirst gradeQualified
Dry Solid70-85%
pH value4.0~6.0
DE value>42%
Maltitol content>50%
Transparency/(%)≥ >98%
Sulphate ash/(%)<0.3%<0.4%<0.5%
Sulphur Dioxide<100ppm
Conductance<30 us/cm
Total Bacteria<1000 cfu/g
Ecoli< 30MPN/100g
Salmonellanot detected
Lead< 1ppm
Arsenic < 1ppm
Product Technique Index
Physics Index
ItemsIndex
Top gradefirst gradeQualified
Dry Solid70-85%
pH value4.0~6.0
DE value>42%
Maltitol content>50%
Transparency/(%)≥ >98%
Sulphate ash/(%)<0.3%<0.4%<0.5%
Sulphur Dioxide<100ppm
Conductance<30 us/cm
Total Bacteria<1000 cfu/g
Ecoli< 30MPN/100g
Salmonellanot detected
Lead< 1ppm
Arsenic < 1ppm
