- Sugars And Sugar Confectionery
- Other Sugars, Including Chemically Pure Lactose, Maltose, Glucose And Fructose, In Solid Form; Sugar Syrups Not Containing Added Flavouring Or Colouring Matter; Artificial Honey, Whether Or Not Mixed With Natural Honey; Caramel.
- Sugars In Solid Form, Incl. Invert Sugar And Chemically Pure Maltose, And Sugar And Sugar Syrup Blends Containing In The Dry State 50% By Weight Of Fructose, Not Flavoured Or Coloured, Artificial Honey, Whether Or Not Mixed With Natural Honey And Caramel (excl. Cane Or Beet Sugar, Chemically Pure Sucrose, Lactose, Maple Sugar, Glucose, Fructose, And Syrups Thereof)
Maltodextrin
Product Images
Product Property
| DE value : | DE 8-30 |
| Product Status : | New |
| Sample Available : | yes |
| Shipment Terms : | fob,cfr,cif |
| Payment Mode : |
T/T,L/C |
Description
Product Name: Maltodextrin
Certificates:ISO9001/HACCP/HALAL/KOSHER.
CAS No.: 9050-36-6
H.S. Code: 17029000
Chemical Formula: (C6H10O5)n
Application: Emulsifiers, Sweeteners, Thickeners
| Items | Specification (GB/T 20884-2007) |
| Description | White powder with yellowish shadow , Non irregular shape, Non visible impurities by naked eyes，With the special flavor of malto dextrin ，Sweetish or not, no odor |
| WATER，% (m/m) | ≤6 |
| SOLUBILITY | ≥98 |
| PH VALUE | 4.5-6.5 |
| DE Value | 10-30 |
| SULPHATE ASH % (m/m) | ≤0.6 |
| IODINE TEST | Not change blue |
| ARSENIC(AS), mg/kg | ≤0.5 |
| PB, mg/kg | ≤0.5 |
| COLIFORM | ≤30 |
| TOTAL BACILLUS(MPN/100 g) | ≤3000 |
| SALMONELLA | none |
Packing: 25kg Kraft or PP-Woven Bag with PE inner,
Storage and shelf life: 2 years under a light-proof, well-closed, dry and cool place
Usage:.
1. Confection
Improving the taste, tenacity and the structure of foods; Preventing recrystallization and extending shelf life.
2. Beverages
The beverages are scientifically prepared with maltodextrin, which add more flavor, soluble, consistent and delicious, and reduce sweet taste and cost. There are more advantages of these kinds of beverages than that of the traditional drinks and foods such as ice-cream, fast tea and coffee etc.
3. In fast foods
As a nice stuffing or carrier, it can be used in infant foods for improving their quality and health care function. It is beneficial to children.
4. In tinned foods
Add consistence, improve shape, structure, and quality.
5. In paper making industries
Maltodextrin can be used in paper making industries as a bond materials because it has good fluidity and strong cohesion-tension. The quality, structure and shape of the paper can be improved.
6. In chemical and pharmaceutical industries
Maltodextrin can be used in cosmetic that may have more effect to protect skin with more luster and elasticity. In toothpaste production, it can be used as a substitute for CMC. The dispersivity and stability of pesticides will be increased. It is a good excipient and stuffing material in pharmacon making.
7. In dewatered vegetable
It can help the maintenance of the original color and luster, addsome flavor.
8. More application fields
Maltodextrin is also widely used in other fields besides the foods industries.
