Suitable for:Cream, Astringent, Mayonnaise, Milk, Vinegar, Plant oil, Condiment.

Functions:

1. The constant temperature water-bath is added, can solve the temperature compensation problem of glass hydrometer or pycnometer method.

2. There is no need to concern about the problem of u-shape canal frequency oscillation which can destroy the dispersed phase and continuous phase.

3. There is no need to concern about the problem of the separation of dispersed phase and continuous phase when using glass hydrometer testing suspension or emulsion

4. Suspension and emulsion are unstable system, in order to avoid the separation of dispersed phase and continuous phase, stainless steel weight can be adopted and it can be immersed into the liquid quickly.

5. When weigh precision is 0.001g, the function of compensating the error caused by air buoyancy is added.