Original Plant: Seed of Silybum marianum (L.) Gaerth

Specification: 80% Silymarin

Appearance: Yellow powder

Test Method: HPLC

Molecular Formula: C25H22O10

Molecular Weight: 482.44

CAS No.: 22888-70-6

Melting Point: 167-180℃

Solubility: Soluble in Acetone, Ethyl Acetate, Methanol and Ethanol, hardly dissolve in Chloroform, do not dissolve in water.

Discription: Milk Thistle is a unique herb which contains a natural compound called silymarin. Silymarin nourishes the liver like no other nutrient currently known. The liver acts as the body's filter constantly cleansing to protect you from toxins. Over time, these toxins can accumulate in the liver. Milk Thistle's potent antioxidant properties and rejuvenating actions help keep the liver strong & healthy.