Latin Name: Citrus sinensis (L.)Osbeck

Active Ingredient: Vitamin C, Acid

Testing Method: HPLC

Part Used: Fruit

Main function: Antioxidant, Improve immunity

Specification:

• fat-6.4g/100g

• carbohydrate-86g/100g

• sodium-77mg/100g

Benefit :

1. Antioxidant

2. Improving immunity

3. Curing retention of food and abdominal distension

4. Reducing fat and improving immunity

5. Used as aromatic flavoring

Application：

• Applied in drinks and dairy products

• Applied in candy and cakes

• Applied in soup and condiments

• Applied in medicine and health food

Introduction:

Orange juice powder is well known for their high amounts of vitamin C, oranges provide a powerful boost of antioxidants for the body. Vitamin C plays a huge role in maintaining a healthy lifestyle, and preventing disease. More than ten thousand scientific papers have been written about the beneficial aspects of vitamin C, and it has been established that all body processes and diseases are somehow influenced by vitamin C. Vitamin C influences the body in a variety of ways. The four most noted functions that vitamin C affect are: antioxidant activity, collagen synthesis, the cardiovascular system, the immune system. Orange juice powder is processed with high quality orange applied with spray drying and superfine grinding techniques through the procedures of selecting material, impurity removal, crushing, enzyme treatment, squeezing juice, clarifying, filtering, homogenizing, blending, sterilizing etc. Orange Juice Powder can be widely and effectively applied to various industries such as: fruit juice drinks, health medicine, condiment, infant or baby food, puffed food, baking food and etc.