Pure White Garlic - own factory, hand picked

1)Size:4.5cm, 5.0cm, 5.5cm, 6.0cm, 6.5cm and up.

2)Transporting and storing temperature:-3--0°C.

3)Supply period:all the year round.

a)Fresh garlic:early June to September.

b)Cold storing garlic:September to next May.

4) Plump shaped bulbs offering full flavored cloves that have a purplish hue.

5)The shelf life is it can be stored for up to 9 months un-der proper conditions.

6)It can produce wonderful flavors and have the beneficial effect of reducing bacteria, keeping the heart in good condition and immunity.

Packing:

1)Loose packing:

a)10kg/ctn

b)20kg/ctn

c)10kg/mesh bag

d)20kg/mesh bag

2)Small packing:

a)1kg/bag, 1kg * 10bags/ctn

b)500g/bag, 500g *20bags/ctn

c)250g/bag, 250g * 40bags/ctn

d)200g/bag, 200g * 50bags/ctn

e)3pcs/bag, 10kg/ctn

f)4pcs/bag, 10kg/ctn

g)5pcs/bag, 10kg/ctn

h)1kg/bag, 5kg/mesh bag

i)500g/bag, 5kg/mesh bag

3)Customized packing: according to clients requirements.

Shipment & Loading:

a) The garlic should be shipped in reefer containers

b) If packing in 20kg/mesh bag, one 40RH reefer container can be loaded 28-30MTS

c) If packing in 10kg/carton, one 40RH reefer container can be loaded 24-27MTS