Appearance: Black purple powder

Odor: Characteristic

Loss on Drying: NMT 5%

Assay: 5% ~ 70%

Ash: NMT 5%

Sieve Analysis: NLT 100mesh

Extract Solvent: Ethanol

Heavy Metal: NMT 10PPM

Total Plate Count: NMT 1000cfu/g

Yeast & Mold: NMT 100cfu/g

E.Coil: Negative

Salmonella: Negative

Storage: Store in cool & dry place; Keep away from strong light and high heat.

Shelf life: 36 months when properly stored