Sucralose CAS NO.:56038-13-2
1. Appearance:White crystalline powder or granular
2. Purity:99% min
3. Sample for testing

1.Discription:

Applications:Sucralosehas been approved by FDA for use in baked goods, baking mixes, non-alcoholic beverages, chewing gum, coffee and tea products, confections and frostings, fats and oils, frozen dairy desserts and mixes, fruit and water ices, gelatins, puddings and fillings, jams and jellies, milk products, proceed fruits and fruit juices, sugar substitutes, sweet sauces, toppings and syrups.It can also be as a "table-top sweetener" -added directly to foods by consumers.

Usage:Sucralose is used in the manufacturing of many food additives , beverages, and health supplements , various condiments , complex sweetener , pickles and other preservatives .

1) Beverages: carbonated and still soft drinks, fruit-juices and fruit syrups

2) Table-top: compressed sweeteners, powdered sweeteners(spoon-for-spoon), sweeteners sachets and liquid table-top sweeteners.

3) Dry mixes: hot and cold chocolate and beverage mixes and instant desserts

4) Dairy: yoghurt, frozen novelties and desserts.

5) Confectionery: chewing gum, boiled sweets, pastilles, mints, chocolate, gum and jellies.

6) Pharmaceutical: tablets, sugar-free syrups, powdered mixes and effervescent tablets

Storage:kept in a light-proof, well-colsed, dry and cool place.

Appearance White to off white, crystalline powder Assay 98.0% ~ 102.0% Water ≤ 2.0% pH 6.0 ~ 7.0 Methanol ≤0.1% Specific rotation +84.0°~ + 87.5° Residue on ignition ≤ 0.7% Hydrolysis products Conform Related substances 0.0~0.5% Heavy metals (as Pb) ≤ 10ppm Lead ≤ 1ppm Arsenic ≤ 3ppm Particle size 90% >60 mesh Identif. HPLC Conform Organoleptic evaluation Conform Total aerobic count ＜250 /g Yeast ﹠ Mould count ＜50 /g Coliforms Negative E.Coli Negative S.aureus Negative Salmonella Negative