used cooking oil em : joanna at sddxchem dot com ms:annieli2012 at live dot com SPECIFICATIONS OF USED COOKING OIL
GSPRODUCT NAME | USED COOKING OIL |
ITEM | STANDARD |
Free fatty acids | 5 % Max |
M.I.U(Moisture and Impurities) | 3% max |
Saponification value: | 195 |
Iodine value: | 100~115 |
Titre C (melting point) | 13.75 'C |
Specific Gravity @ 25'C | 0.915 |
Density (kg/m3) | 920 |
Flashpoint by P.-M. (Degree C) | 220 |
Calorific Value (kj/kg) | 36, 000 |
Kinematic Viscosity (40 deg.C) | (mm2/s) |
Carbon Residue (mass-%) | 0.4 |
Sulphur Content (mg/kg) | 18 |
Contamination (mg/kg) | 24 |
Acid Value (mg KOH)/g) | 7.0 |
Oxidation Stability (110 deg.C) (h) | 5.0 (min) |
Phosphorus Content (mg/kg) | 15 |
Ash Content (mass%) | 0.01 |
Water Content (mass%) | 0.075 |