Our yeast extracts are obtained by biological methods from the protein-rich cell sap of especially suitable baker’s yeasts. This extract is rich in valuable amino acids, nucleotides and other useful cell constituents. Yeast extracts are used as natural flavour enhancers in many foods as they offer a very natural way of intensifying and rounding the natural flavour.

Product Standard No.: GBT 23530-2009

Specification

Items	Powder	Paste
Appearance	Light yellow or yellow	beige or brown
Odour	Unique ordor of yeast extract	Unique ordor of yeast extract
Dry matter(%)	≥94.0	≥65.0
Total Nitrogen (%)	≥7.0	≥7.0
Amino-N (%)	≥3.0	≥3.0
Salt（Nacl）(%)	≤3.0	≤3.0
PH	4.5-6.5	4.5-6.5
Total plate count (cfu/g)	＜10000	＜10000
Coliform（MPN/100g）	＜30	＜30
Pathogen	Negative	Negative

Product Characteristic:

1. Obtained from Bakery Yeast

2. Used as natural MSG replacer

3. Flavor enhancer, Oerall savory taste

4. Low salt

5. Good solubility in water

Package ： 25kg/drum, 10kg/carton

Shelf life ： Eighteen months

Storage: This product is hygroscopic, please store in a cool, dry place .Seal it after use and keep moistureproof.