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Coffee, Tea, MatÉ And Spices
Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion.
Tea, whether or not flavoured.
Maté.
Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta.
Vanilla.
Cinnamon and cinnamon-tree flowers.
Cloves (whole fruit, cloves and stems).
Nutmeg, mace and cardamoms.
Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries.
Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices.
Coffee, Whether Or Not Roasted Or Decaffeinated; Coffee Husks And Skins; Coffee Substitutes Containing Coffee In Any Proportion.
Coffee (excl. roasted and decaffeinated)
Decaffeinated coffee (excl. roasted)
Roasted coffee (excl. decaffeinated)
Roasted, decaffeinated coffee
Coffee husks and skins; coffee substitutes containing coffee in any proportion
Roasted, Decaffeinated Coffee
Roasted, Decaffeinated Coffee
Harmonization System Code:090122
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