QINGDAO CHINA

Qingdao An International Business City.

  1. Products Categories
  2. Preparations Of Meat, Of Fish Or Of Crustaceans, Molluscs Or Other Aquatic Invertebrates
    1. Sausages and similar products, of meat, meat offal or blood; food preparations based on these products.
    2. Other prepared or preserved meat, meat offal or blood.
    3. Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates.
    4. Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs.
    5. Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved.
  3. Other Prepared Or Preserved Meat, Meat Offal Or Blood.
    1. Homogenised prepared meat, offal or blood, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g
    2. Preparations of liver of any animal (excl. sausages and similar products and finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g)
    3. Meat or offal of turkeys "Gallus domesticus", prepared or preserved (excl. sausages and similar products, and finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices)
    4. Meat or offal of fowls of the species "Gallus domesticus", prepared or preserved (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices)
    5. Prepared or preserved meat or meat offal of ducks, geese and guinea fowl of the species domesticus (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices)
    6. Hams of swine and cuts thereof, prepared or preserved
    7. Prepared or preserved shoulders and cuts thereof, of swine
    8. Prepared or preserved meat and offal of swine, incl. mixtures (excl. hams, shoulders and cuts thereof, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purpose, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices)
    9. Prepared or preserved meat or offal of bovine animals (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices)
    10. Prepared or preserved meat, offal or blood (excl. meat or offal of poultry, swine and bovine animals, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices)
  4. Prepared Or Preserved Meat And Offal Of Swine, Incl. Mixtures (excl. Hams, Shoulders And Cuts Thereof, Sausages And Similar Products, Finely Homogenised Preparations Put Up For Retail Sale As Infant Food Or For Dietetic Purpose, In Containers Of A Net Weight Of <= 250 G, Preparations Of Liver And Meat Extracts And Juices)

Prepared Or Preserved Meat And Offal Of Swine, Incl. Mixtures

Harmonization System Code:160249

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