QINGDAO CHINA

Qingdao An International Business City.

  1. Products Categories
  2. Preparations Of Cereals, Flour, Starch Or Milk; Pastrycooks' Products
    1. Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 04.01 to 04.04, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included.
    2. Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared.
    3. Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or in similar forms.
    4. Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked, or otherwise prepared, not elsewhere specified or included.
    5. Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products.
  3. Prepared Foods Obtained By The Swelling Or Roasting Of Cereals Or Cereal Products (for Example, Corn Flakes); Cereals (other Than Maize (corn)) In Grain Form Or In The Form Of Flakes Or Other Worked Grains (except Flour, Groats And Meal), Pre-cooked, Or Otherwise Prepared, Not Elsewhere Specified Or Included.
    1. Prepared foods obtained by swelling or roasting cereals or cereal products, e.g. corn flakes
    2. Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals
    3. Bulgur wheat in the form of worked grains, obtained by cooking hard wheat grains
    4. Cereals (excl. maize [corn]) in grain or flake form or other worked grains, pre-cooked or otherwise prepared, n.e.s. (excl. flour, groats and meal, food preparations obtained by swelling or roasting or from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals and bulgur wheat)
  4. Bulgur Wheat In The Form Of Worked Grains, Obtained By Cooking Hard Wheat Grains

Bulgur Wheat In The Form Of Worked Grains, Obtained By Cooking Hard Wheat Grains

Harmonization System Code:190430

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