QINGDAO CHINA

Qingdao An International Business City.

  1. Products Categories
  2. Preparations Of Vegetables, Fruit, Nuts Or Other Parts Of Plants
    1. Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid.
    2. Tomatoes prepared or preserved otherwise than by vinegar or acetic acid.
    3. Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid.
    4. Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 20.06.
    5. Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06.
    6. Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised).
    7. Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter.
    8. Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included.
    9. Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter.
  3. Jams, Fruit Jellies, Marmalades, Fruit Or Nut Purée And Fruit Or Nut Pastes, Obtained By Cooking, Whether Or Not Containing Added Sugar Or Other Sweetening Matter.
    1. Homogenised preparations of jams, jellies, marmalades, fruit or nut purées and nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g
    2. Citrus fruit jams, jellies, marmalades, purées or pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. homogenised preparations of subheading 2007.10)
    3. Jams, jellies, marmalades, purées or pastes of fruit, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. citrus fruit and homogenised preparations of subheading 2007.10)
  4. Jams, Jellies, Marmalades, Purées Or Pastes Of Fruit, Obtained By Cooking, Whether Or Not Containing Added Sugar Or Other Sweetening Matter (excl. Citrus Fruit And Homogenised Preparations Of Subheading 2007.10)

Jams, Jellies, Marmalades, Purées Or Pastes Of Fruit, Obtained By Cooking, Whether Or Not Containing Added Sugar Or Other Sweetening Matter

Harmonization System Code:200799

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