80% whey proteins, calculated on the dry matter"/> 80% whey proteins, calculated on the dry matter"/>

QINGDAO CHINA

Qingdao An International Business City.

  1. Products Categories
  2. Albuminoidal Substances; Modified Starches; Glues; Enzymes
    1. Casein, caseinates and other casein derivatives; casein glues.
    2. Albumins (including concentrates of two or more whey proteins, containing by weight more than 80 % whey proteins, calculated on the dry matter), albuminates and other albumin derivatives.
    3. Gelatin (including gelatin in rectangular (including square) sheets, whether or not surface-worked or coloured) and gelatin derivatives; isinglass; other glues of animal origin, excluding casein glues of heading 35.01.
    4. Peptones and their derivatives; other protein substances and their derivatives, not elsewhere specified or included; hide powder, whether or not chromed.
    5. Dextrins and other modified starches (for example, pregelatinised or esterified starches); glues based on starches, or on dextrins or other modified starches.
    6. Prepared glues and other prepared adhesives, not elsewhere specified or included; products suitable for use as glues or adhesives, put up for retail sale as glues or adhesives, not exceeding a net weight of 1 kg.
    7. Enzymes; prepared enzymes not elsewhere specified or included.
  3. Albumins (including Concentrates Of Two Or More Whey Proteins, Containing By Weight More Than 80 % Whey Proteins, Calculated On The Dry Matter), Albuminates And Other Albumin Derivatives.
    1. Egg albumin, dried "e.g. in sheets, scales, flakes, powder"
    2. Egg albumin (excl. dried [e.g. in sheets, scales, flakes, powder])
    3. Milk albumin "lactalbumin", incl. concentrates of two or more whey proteins containing by weight > 80% whey proteins, calculated on the dry matter
    4. Albumins, albuminates and other albumin derivatives (excl. egg albumin and milk albumin [incl. concentrates of two or more whey proteins containing by weight > 80% whey proteins, calculated on the dry matter], and organic or inorganic compounds of mercury whether or not chemically defined)
  4. Milk Albumin "lactalbumin", Incl. Concentrates Of Two Or More Whey Proteins Containing By Weight > 80% Whey Proteins, Calculated On The Dry Matter

Milk Albumin "lactalbumin", Incl. Concentrates Of Two Or More Whey Proteins Containing By Weight > 80% Whey Proteins, Calculated On The Dry Matter

Harmonization System Code:350220

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