Raw Hides And Skins Of Swine, Fresh, Or Salted, Dried, Limed, Pickled Or Otherwise Preserved, Whether Or Not Dehaired Or Split (excl. Tanned, Parchment-dressed Or Further Prepared)
Raw Hides And Skins Of Swine, Fresh, Or Salted, Dried, Limed, Pickled Or Otherwise Preserved, Whether Or Not Dehaired Or Split