Product Name: Allicin

Latin name: Garlic Bulbus Allii

Active ingredient: Dimethyl disulfide, dimethyl trisulfide

CAS: 539-86-6

EINECS : 208-727-7

Product Specification : 25% /50%Allicin

Molecular formula: C6H10OS2
Molecular Weight: 146

Structure：

Preferred IUPAC name：2-Propene-1-sulfinothioic acid S-2-propenyl ester

Systematic name：3-[(Prop-2-ene-1-sulfinyl)sulfanyl]prop-1-ene

Molar mass : 162.27 g mol−1

Appearance: Colourless liquid

Density : 1.112 g cm−3

Melting point : <25 °C

Allicin is an organosulfur compound obtained from garlic, a species in the family Alliaceae. It was first isolated and studied in the laboratory by Chester J. Cavallito and John Hays Bailey in 1944. This colorless liquid has a distinctively pungent smell. This compound exhibits antibacterial and anti-fungal properties. Allicin is garlics defense mechanism against attacks by pests.

Function:

1.Stimulating animals appetite.

2.Prohibiting and killing harmful germs.

3. Detoxicating and keep healthy.