Our brand: LU XIAN BLACK GARLIC

Black Garlic is a naturally fermented food made from fresh white garlic kept in fermentation rooms with high temperature and moisture for 60-90 days. Sour and sweet. No additives.

The single clove garlic is from Yunnan Highland.

Single clove black garlic --- bottle package --- 250g/bottle

Efficacy of black garlic:

Purely natural, organic and green food

Richly containing 18 kinds of amino acids which are essential to human body

anti-oxidation and anti-fatigue

Curing the insomnia and the constipation

Helping in adjusting blood pressure, blood sugar, blood lipid, and cholesterol levels

Consumption Method:

1.3pcs per day, ready to eat after peeled

2.you can use it as condiment for cooking.

【Executive standard】Q/ ZGYK0001S-2011

【Shelf Life】24months

【Storage Method】 Preserve at room temperature; cold storage will be better.

【Notice】 Sealed preservation and keep it beyond the reach of children.

single clove black garlic with label ---- we offer OEM services.