Black garlic powder is made by drying peeled black garlic and crushing them into powder.

Our brand: lu xian black garlic

Our certificates: ISO9001, BCS, HALAL.

【Appearance and Flavor】 The powder appears brown to black and without any impurities; with a rich black garlic odor, it tastes sour and sweet.

purity: 100% black garlic powder.

【Advantages】

Homogeneous Fineness degree,

Edible convenience and easy to take;

black garlic powder can be used as ingredients or seasonings for those downstream products like black garlic capsule, black garlic softgel, biscuit, ham, instant noodle, etc.

【Nutrition Facts】Amino acids, garlic-ene, vitamins, nicotinic acid, lipoid, calorie, sodium, calcium, ferrum, zinc, potassium, magnesium selenium, etc

【Consumption Method】2g-3g per day, ready to eat after opening.

【Executive standard】Q/ ZGYK0001S-2011

【Shelf Life】24months