- Edible Vegetables And Certain Roots And Tubers
- Vegetables Provisionally Preserved (for Example, By Sulphur Dioxide Gas, In Brine, In Sulphur Water Or In Other Preservative Solutions), But Unsuitable In That State For Immediate Consumption.
- Mushrooms And Truffles, Provisionally Preserved, E.g., By Sulphur Dioxide Gas, In Brine, In Sulphur Water Or In Other Preservative Solutions, But Unsuitable In That State For Immediate Consumption (excl. Mushrooms Of The Genus "agaricus")
Boletus edulis in brine
Product Images
Product Property
| Product Status : | New |
| Sample Available : | no |
| Shipment Terms : | cfr,cif |
| Payment Mode : |
T/T,L/C,D/P |
Description
Boletus Edulis in brine: very clean mushroom, packed in drums of 45kg drained weight with the below specification: 1) Whole mushroom: 1st Class, cap 2-3cm, 3-5cm, & 5-8cm. 2) Half Cuts: Special Class ---2-3cm, 3-5cm, 2nd Class ---Below 2cm, 3) Sliced whole mushrooms: Special Class, with cap 3-5cm & 5-8cm. 4) Only Cap: 1st & 2nd Class, 2-3cm, 3-5cm, & 5-8cm. 5) Cap and Stem cuts mixed: 1st Class, 2nd Class and 3rd Class, Size 3.5-4.5cm, 3-4cm and 2.5-3.5cm. 6) Cap & Stem Cuts with Small half-cuts, 1st Class. (Called AX) 7) Stem Slices: special class, 4-6cm & 6cm up. 8) Stem Cuts: 1st Class & 4th Class, 3.5-4.5cm.
