Product name: Chrysanthemum Extract

Latin Name: Chrysanthemum morifolium Ramat.

Type: Herbal Extract

Specification : 10:1 to 100:1

Part of the Plant Used: Flower

Constituents: Chrysanthemum contains alkaloids, volatile oil, sesquiterpene lactones, flavonoids, adenine, choline, stachydrine, chrysanthemin, and vitamin B1.

Active Ingredients: Flavonoids, Amino acids & Vitamins

Appearance: Brown yellow powder

Extract Method: Water/Grain Alcohol

Package: Packed in paper-drums and two plastic-bags inside. Net weight:25kgs/drum. G.W: 28kgs/drum

Storage situation: Stored in shady, dry, and high-temperature avoiding conditions.

Shelf Life: 2 years when properly store

Usual Dosage: The herbal infusion made from the chrysanthemum may be drunk thrice daily at a dosage of 200 ml or 8 fl oz per dose. Dosages of this infusion recommended in Chinese medicine is about 4.5 - 15 g or 1/4 - 3/4 oz per dose per person on a daily basis.

Introduction:

Chrysanthemum is the dried flower bud of Chrysanthemum morifolium Ramat, which has good health care value and can be used both as food and as medicine . The chrysanthemum contains the flavanone class, the choline, the amino acid, the chrysanthemum glucoside, the chlorogenic acid, Vitamin a and the Vitamin b, the trace element selenium, nickel, manganese and so on. It can be used to lower fever, to detoxicate, to treat disorders of the liver, to lower blood pressure. It is used in treating sore pain, dizziness, hypertension and so on; It has distinctive anti-viral function, containing ingredients of anti-senile, promoting cholesterol decomposition and excretion.