Enhancement of water retention

Pullulan inhibits the release of water and helps maintain the texture of egg products.

Thickening agent

Pullulan is useful as a thickening agent in salad dressings and sauces

Binding agent for sugar coatings

Pullulan is an excellent multipurpose binder for sugar coatings because of its low viscosity. It provides a smooth coating that is resistant to cracking.

Glazing agent for processed sea food

Pullulan is a good glazing agent and can be used to create a transparent glaze. It has good workability due to its low viscosity.

Texture improvement (soft candy)

Soft candy formulated with pullulan adheres less to teeth. The candy is soft but stable.

Binding agent

The high adhesiveness and low viscosity of pullulan make it excellent as a binding agent in such foods as granola bars, and tablets and as a granulation aid.

Film-forming properties

Pullulan has exceptional film-forming properties. It forms thin films that are transparent, oil resistant, have low oxygen permeability, and can also incorporate colors, flavors, aromas, and active ingredients. Pullulan film can also be printed on, which is useful for many kinds of novelty food applications.