Name]

Broccoli extract, Broccoli seed extract

[Active Ingredient]

Sulforaphane, Glucoraphanin (sulforaphane glucosinolate)

[CAS No.]

Sulforaphane 142825-10-5

Glucoraphanin (sulforaphane glucosinolate) 21414-41-5

[Synonyms]

Broccoli seed extract, Broccoli extract, Sulforaphane Glucosinolate, Glucosinolate, Glucoraphanin powder

[Plant Sources]

Cruciferous vegetable

[Type(fresh or dried)]

Dried broccoli OR broccoli seed

[Extract Method]

Water & Ethanol

[Specification]

Broccoli extract, Broccoli seed extract

Sulforaphane(HPLC)1%, 10%, 50%, 95%, 98%.

Glucoraphanin (Sulforaphane glucosinolate, HPLC) 1%, 20%, 20%.

glucosinolate, glucosinolates 0.1%, 1%, 2%, 5%, 10% or customise. By HPLC

[Function]

1. Reducing the risk of cancer

2. Protecting from heart disease

3. Treating the symptoms of Alzheimer's Disease

4. Improving respiratory function for asthma sufferers

5. Anticancer, Antioxidant, Anti-radiation

6. reduce risk of high blood pressure

7. Anti-microbial agents, pesticides and natural fumigants

[Application of Glucoraphanin]

Broccoli supplement

Dietary supplement

Food supplement

Cosmetic products

[Terms & Conditions]

1.Packing Detail:25kg/drum OR 1kg/bag OR as per your request.

2.Storage: Stored in a cool & dry well closed container, keep away frommoisture and strong light, high temperature.

3.Shelf life: Two years when properly stored.

4.Delivery: By UPS/DHL/TNT/EMS or by Air/ Sea as per Qty or as your requirements.

[Introduction]

Pioneer Herb Sulforaphane is extract from Broccoli Seed which is grow in exclusive own raw material planting base in China. We can provide the most comprehensive and highestspecifications from 0.1% Sulforaphane to 98% Sulforaphane (HPLC) to adapt to different application needs: cosmetics, food additive suitable for use in dietary supplements (especially tablets and capsules), pharmaceutical.

Broccoli is also called cauliflower. It is the mutation of brassica oleracea, which belongs to brassica, cruciferae. The edible part is the green tender flower stalk and bud. It contains lots of nourishment, such as protein, sugar, fat, vitamin and carotene etc. It is honored asthe “crown of the vegetables”.Sulforaphane is an organosulfur compound that exhibits anticancer, antidiabetic, and antimicrobial properties in experimental models. It is obtained from cruciferous vegetables such as broccoli, Brussels sprouts or cabbages. The enzyme myrosinase transforms glucoraphanin, a glucosinolate, into sulforaphane upon damage to the plant (such as from chewing). Young sprouts of broccoli and cauliflower are particularly rich in glucoraphanin.