Turmeric Extract 95%

Latin Name: Curcuma longa Linn

Plant part used: turmeric root

Active Ingredient: Curcumin

CAS No.: 458-37-7

Appearance: Saffron yellow Powder

Specification: Curcumin 95% by HPLC

Test Method: HPLC

Origin: China

Packing:kg, 5kg/bag, 25kg/fiber can

What’s Turmeric?

Turmeric is a plant. You probably know turmeric as the main spice in curry. It has a warm, bitter taste and is frequently used to flavor or color curry powders, mustards, butters, and cheeses. But the root of turmeric is also used widely to make medicine.

Turmeric is used for arthritis, heartburn (dyspepsia), stomach pain, diarrhea, intestinal gas, stomach bloating, loss of appetite, jaundice, liver problems and gallbladder disorders.

Turmeric is also used for headaches, bronchitis, colds, lung infections, fibromyalgia, leprosy, fever, menstrual problems, and cancer. Other uses include depression, Alzheimer’s disease, water retention, worms, and kidney problems.

Some people apply turmeric to the skin for pain, ringworm, bruising, leech bites, eye infections, inflammatory skin conditions, soreness inside of the mouth, and infected wounds.

In food and manufacturing, the essential oil of turmeric is used in perfumes, and its resin is used as a flavor and color component in foods.

Main Function of Turmeric Extract

1, Mainly used as flavor additive to pigments and foods.

2, Anticancer, anti-inflammatory, anti oxidation, antimutagenics, Lipoidemia reducing and etc.

3, The curcumin/polysorbate solution or curcumin powder dissolved in alcohol is used for water-containing products.

4, Improve immunity.

5, Helping to prevent dementia.

6, Antioxidant, anti-inflammatory, antifungal.

7, Preventing the body from the damages of free radicals.

8, Preventing swelling of the joint, arthritis, cardiovascular disease and cancer.

9, Over-coloring, such as in pickles, relishes, and mustard, is sometimes used to compensate for fading