Huachengbio Artichoke Extract

Specifications: Cynarin≥2.5%, 5%;Chlorogenic Acid≥5%;caffeoylquinic acid≥5%（UV、HPLC）

Plant Source: Artichoke Leaf

Plant Latin Name: Cynara scolymus L.

Powder Color: Brown

CAS Number: 84012-14-6

Molecular Formula: C25H24O12 　C19H22O6

Molecular Weight: 516.46 　　346.38

Test Item: Appearance, Loss on drying, Total Ash, Assay, Heavy Metals, Arsenic, Microbiological.

Packing: Nt.W:25kg/drum, with the inner plastic bag

Storage: Store in a cool and dry area, keep sealed and keep away from direct light

Characteristics of the product:

1.High active components. 2.No residue solvent. 3.The Residue of the agricultural substance is very low.

Applicable Industries:Medical, Functional Food.

Product Description&Function:

The artichoke, Cynara scolymus, is a large-thistle-like perennial plant native to Africa, with large green leaves and numerous purple flowers. It is in these leaves that the unique active ingredient, cynarin, is contained.

Function:

1. Increasing bile secretion and law constipation, diarrhea, nausea, and vomiting;

2. Preventing arteriosclerosis, and protect heart blood:

3. Playing an important role in relieving vascular purpura;

4. It can used for treatments of chronic hepatitis, reducing cholesterol and indigestion diseases, improving gastrointestinal function;

5. Anti Hepatic toxicity, choleretic agents, anti-high blood lipids (serum cholesterol);

6. With considerable effects on the malignant cells;

7. Always eating can be quite helpful for prevention of cardiovascular diseases, natural beauty.

Active Ingredient: artichokes edible contains a variety of cherry of nutrients, and protein, calcium, phosphorus content is higher, moreover also contain more chrysanthemum sugar (roots content is higher). Artichokes acid, chlorogenic acid polyphenols, flavonoids functional compounds, exists not only in cherry, leaf in higher content.