Huachengbio Cordyceps Extract

Specifications: 30%，40% Cordycepin（HPLC）;20%, 40% Cordyceps Polysaccharide(UV)

Plant Latin Name: Cordyceps sinensis

Plant Part Used: mycelia and fruit bodies

Powder Color:Warm Brown or Light Yellow

Odour:straw mushroom flavor, with a slightly bitter taste

CAS Number: 73-03-0

Molecular Formula: C10H13N5O3

Molecular Weight: 251.24

Solubility: Soluble in waterðanol.

Test Item: Appearance, Loss on drying, Total Ash, Assay, Heavy Metals, Arsenic, Microbiological.

Packing: Nt.W:25kg/drum, with the inner plastic bag

Storage: Store in a cool and dry area, keep sealed and keep away from direct light

Characteristics of the product:

1.High active components. 2.No residue solvent. 3.The Residue of the agricultural substance is very low.

Applicable Industries:Medical, Functional Food.

Product Description&Function:

Cordyceps (Cordyceps sinensis) is commmonly called caterpillar fungus, is one of the top herbs used in Traditional Chinese Medicine. It is extremely effective and powerful life-enhancing agent, ranking right up there with Ginseng, Reishi and Deer Antler.

Cordyceps is known as an antiasthmatic and anticancer agent which causes smooth muscle relaxtion and can potentiate the effects of epinepherine. It has been used to stimulate the endocrine system, as an antibacterial agent, and for patients suffering from chronic renal failure.

Cordyceps is used to regulate and support the gonads and as a lung and kidney tonic. It is used specifically for excessive tiredness, persistent cough, impotence, debility and anemia.

Cordyceps is a powerful tonic and can help restore normal function of the body, stimulate immune response, increase energy, vitality, and longevity.

Cordyceps have antioxidant and anti-inflammatory properties that help in boosting the immune system and enhance the overall health of a person. Cordyceps are also known to have anti-tumor, anti-metastatic, anti-aging, antimicrobial, hypoglycemic, neuroprotective and renoprotective effects.

Cordyceps contains a particular polysaccharide, that has strong antioxidant properties and a hypoglycemic effect on the body. It helps in improving the glucose metabolism and increases the insulin sensitivity, thus proving effective in controlling diabetes.