Chemical Name：Disodium phosphate

　　Synonyms：Disodium orthophosphate

　　Molecular formula: Na2HPO4

　　Standard executed:GB25568-2010

　　Properties:

　　White or colorless crystalline free flowing solid, efflorescent in air, easily soluble in water, but insoluble in alcohol, its water solution is slightly alkaline, relative density at 1.52 g/cm3, melting point at 35℃

　　Application:

　　Disodium phosphate is used in the food industry as emulsifying agent, buffer, and brine constituent. Examples such as processed cheeses and dairy products.

　　Packaging：

　　25KG, inner plastic and outer plastic or paper.

No.	Specifications	Unit	(Anhydrous) NaH2PO4
			Food Grade
1	Appearance		white powder or white granular
2	NaH2PO4	%	≥98.0
3	PH of 1% water solution		8.5-10.0
4	Fluoride, as F %≤	PPM	≤50
5	Heavy metals, as Pb %≤	PPM	≤10
6	PB	PPM	≤4
7	Loss on drying	%	≤5.0
8	Arsenic, as As %≤	PPM	≤4
9	Water insoluble %≤	%	≤0.2

　　Guaranteed Technical Specifications :

　　And other performance indicators or have special requirements, please contact the relevant companies.

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