Chemical Name：Monosodium Phosphate

　　Synonyms： Monosodium orthoposphate

　　Molecular formula: NaH2PO4

　　Standard executed: GB25564-2010

　　Properties:

　　Anhydrous products is white powder, and melting point is at 190 ℃.Dihydrate products is colorless crystal, relative density at 1.915 g/cm3, melting point at 57.4℃. All easily soluble in water, but not in organic solution.

　　Application:

　　Monosodium phosphate is used in the food industry as an emulsifying agent, buffer and nutrient. examples include: buffer in foodstuffs, ingredient in emulsifying salts for processed cheese, component other phosphate mixes for processed meat products.

　　Packaging：

　　25KG, inner plastic and outer plastic or paper.

　　Guaranteed Technical Specifications :

No.	Specifications	Unit	(Anhydrous) NaH2PO4
			Food Grade
1	Appearance		white powder or white granular
2	NaH2PO4	%	≥98.0
3	P2O5	%	≥58.0
4	PH value of 1% solution		4.4±0.2
5	Heavy metals, as Pb	PPM	≤10
6	Arsenic, as As	PPM	≤3
7	Fluoride as F	PPM	≤50
8	PB	PPM	≤4
	Loss on drying	%	≤0.5
9	Water insoluble	%	≤0.2

　　And other performance indicators or have special requirements, please contact the relevant companies.