Common name: thiabendazole
IUPAC name: 2-(thiazol-4-yl)benzimidazole; 2-(1, 3-thiazol-4-yl)benzimidazole
Chemical Abstracts name: 2-(4-thiazolyl)-1H-benzimidazole
CAS RN: [148-79-8]
Biochemistry: Inhibits mitosis by binding to tubuline and thus severely impairs fungal growth and development.
Mode of action: Systemic fungicide with protective and curative action. Thiabendazole forms a protective deposit on the treated surface of fruit and tubers.
Uses: As a mainly post-harvest fungicide for the control of Aspergillus, Botrytis, Ceratocystis, Cercospora, Cladosporium, Colletotrichum, Corticium, Diaporthe, Diplodia, Fusarium, Gibberella, Gloeosporium, Oospora, Penicillium, Phoma, Rhizoctonia, Sclerotinia, Septoria, Thielaviopsis, Verticillium spp., etc., in avocados, bananas, chicory, citrus fruit, some cucurbits, mangoes, mushrooms, ornamentals, pome fruit, potatoes, strawberries and other crops. Also used for foliar application (on fruits and vegetables), seed treatment and stem injection application.
Compatibility: Incompatible with copper products and oxidising agents such as chlorates and nitrates.

We are supplying Thiabendazole 98%TC.