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Meat And Edible Meat Offal
Meat of bovine animals, fresh or chilled.
Meat of bovine animals, frozen.
Meat of swine, fresh, chilled or frozen.
Meat of sheep or goats, fresh, chilled or frozen.
Meat of horses, asses, mules or hinnies, fresh, chilled or frozen.
Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen.
Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
Other meat and edible meat offal, fresh, chilled or frozen.
Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked.
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal.
Meat And Edible Offal, Of The Poultry Of Heading 01.05, Fresh, Chilled Or Frozen.
Fresh or chilled fowls of the species Gallus domesticus, not cut in pieces
Frozen fowls of the species Gallus domesticus, not cut in pieces
Fresh or chilled cuts and edible offal of fowls of the species Gallus domesticus
Frozen cuts and edible offal of fowls of the species Gallus domesticus
Fresh or chilled turkeys of the species domesticus, not cut in pieces
Frozen turkeys of the species domesticus, not cut into pieces
Fresh or chilled cuts and edible offal of turkeys of the species domesticus
Frozen cuts and edible offal of turkeys of the species domesticus
Fresh or chilled domestic ducks, not cut in pieces
Frozen domestic ducks, not cut in pieces
Fatty livers of domestic ducks, fresh or chilled
Fresh or chilled cuts and edible offal of domestic ducks (excl. fatty livers)
Frozen cuts and edible offal of domestic ducks
Fresh or chilled domestic geese, not cut in pieces
Frozen domestic geese, not cut in pieces
Fatty livers of domestic geese, fresh or chilled
Fresh or chilled cuts and edible offal of domestic geese (excl. fatty livers)
Frozen cuts and edible offal of domestic geese
Meat and edible offal of domestic guinea fowls, fresh, chilled or frozen
Meat And Edible Offal, Of The Poultry Of Heading 01.05, Fresh, Chilled Or Frozen.
Harmonization System Code:0207
Chicken Paws Processing Line
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