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Meat And Edible Meat Offal
Meat of bovine animals, fresh or chilled.
Meat of bovine animals, frozen.
Meat of swine, fresh, chilled or frozen.
Meat of sheep or goats, fresh, chilled or frozen.
Meat of horses, asses, mules or hinnies, fresh, chilled or frozen.
Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen.
Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
Other meat and edible meat offal, fresh, chilled or frozen.
Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked.
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal.
Pig Fat, Free Of Lean Meat, And Poultry Fat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked.
Pig fat, free of lean meat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked
Poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked
Pig Fat, Free Of Lean Meat, And Poultry Fat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked.
Harmonization System Code:0209
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