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Sugars And Sugar Confectionery
Cane or beet sugar and chemically pure sucrose, in solid form.
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel.
Molasses resulting from the extraction or refining of sugar.
Sugar confectionery (including white chocolate), not containing cocoa.
Cane Or Beet Sugar And Chemically Pure Sucrose, In Solid Form.
Raw beet sugar (excl. added flavouring or colouring)
Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals (see subheading note 2.)
Raw cane sugar, in solid form, not containing added flavouring or colouring matter (excl. cane sugar of 1701 13)
Refined cane or beet sugar, containing added flavouring or colouring, in solid form
Cane or beet sugar and chemically pure sucrose, in solid form (excl. cane and beet sugar containing added flavouring or colouring and raw sugar)
Cane Or Beet Sugar And Chemically Pure Sucrose, In Solid Form.
Harmonization System Code:1701
Product Not Found.
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