Raw Cane Sugar, In Solid Form, Not Containing Added Flavouring Or Colouring Matter, Obtained Without Centrifugation, With Sucrose Content 69° To 93°, Containing Only Natural Anhedral Microcrystals (see Subheading Note 2.)
Raw Cane Sugar, In Solid Form, Not Containing Added Flavouring Or Colouring Matter, Obtained Without Centrifugation, With Sucrose Content 69° To 93°, Containing Only Natural Anhedral Microcrystals