QINGDAO CHINA

Qingdao An International Business City.

  1. Products Categories
  2. Sugars And Sugar Confectionery
    1. Cane or beet sugar and chemically pure sucrose, in solid form.
    2. Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel.
    3. Molasses resulting from the extraction or refining of sugar.
    4. Sugar confectionery (including white chocolate), not containing cocoa.
  3. Other Sugars, Including Chemically Pure Lactose, Maltose, Glucose And Fructose, In Solid Form; Sugar Syrups Not Containing Added Flavouring Or Colouring Matter; Artificial Honey, Whether Or Not Mixed With Natural Honey; Caramel.
    1. Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight >= 99% lactose, expressed as anhydrous lactose, calculated on the dry matter
    2. Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight < 99% lactose, expressed as anhydrous lactose, calculated on the dry matter
    3. Maple sugar, in solid form, and maple syrup (excl. flavoured or coloured)
    4. Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter and not containing fructose or containing in the dry state, < 20% by weight of fructose
    5. Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter, and containing in the dry state >= 20% and < 50% by weight of fructose (excl. invert sugar)
    6. Chemically pure fructose in solid form
    7. Fructose in solid form and fructose syrup, not containing added flavouring or colouring matter and containing in the dry state > 50% by weight of fructose (excl. chemically pure fructose and invert sugar)
    8. Sugars in solid form, incl. invert sugar and chemically pure maltose, and sugar and sugar syrup blends containing in the dry state 50% by weight of fructose, not flavoured or coloured, artificial honey, whether or not mixed with natural honey and caramel (excl. cane or beet sugar, chemically pure sucrose, lactose, maple sugar, glucose, fructose, and syrups thereof)
  4. Glucose In Solid Form And Glucose Syrup, Not Containing Added Flavouring Or Colouring Matter, And Containing In The Dry State >= 20% And < 50% By Weight Of Fructose (excl. Invert Sugar)

Glucose In Solid Form And Glucose Syrup, Not Containing Added Flavouring Or Colouring Matter, And Containing In The Dry State >= 20% And < 50% By Weight Of Fructose

Harmonization System Code:170240

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