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Beverages, Spirits And Vinegar
Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured; ice and snow.
Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit or vegetable juices of heading 20.09.
Beer made from malt.
Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09.
Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances.
Other fermented beverages (for example, cider, perry, mead); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included.
Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol. or higher; ethyl alcohol and other spirits, denatured, of any strength.
Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol.; spirits, liqueurs and other spirituous beverages.
Vinegar and substitutes for vinegar obtained from acetic acid.
Other Fermented Beverages (for Example, Cider, Perry, Mead); Mixtures Of Fermented Beverages And Mixtures Of Fermented Beverages And Non-alcoholic Beverages, Not Elsewhere Specified Or Included.
Cider, perry, mead and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances)
Other Fermented Beverages
Harmonization System Code:2206
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