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Beverages, Spirits And Vinegar
Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured; ice and snow.
Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit or vegetable juices of heading 20.09.
Beer made from malt.
Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09.
Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances.
Other fermented beverages (for example, cider, perry, mead); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included.
Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol. or higher; ethyl alcohol and other spirits, denatured, of any strength.
Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol.; spirits, liqueurs and other spirituous beverages.
Vinegar and substitutes for vinegar obtained from acetic acid.
Undenatured Ethyl Alcohol Of An Alcoholic Strength By Volume Of Less Than 80 % Vol.; Spirits, Liqueurs And Other Spirituous Beverages.
Spirits obtained by distilling grape wine or grape marc
Whiskies
Rum and other spirits obtained by distilling fermented sugar-cane products
Gin and Geneva
Vodka
Liqueurs and cordials
Ethyl alcohol of an alcoholic strength of < 80% vol, not denatured; spirits and other spirituous beverages (excl. compound alcoholic preparations of a kind used for the manufacture of beverages, spirits obtained by distilling grape wine or grape marc, whiskies, rum and other spirits obtained by distilling fermented sugar-cane products, gin, geneva, vodka, liqueurs and cordials)
Undenatured Ethyl Alcohol Of An Alcoholic Strength By Volume Of Less Than 80 % Vol.
Harmonization System Code:2208
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