Raw Skins Of Sheep Or Lambs, With Wool On, Fresh Or Salted, Dried, Limed, Pickled Or Otherwise Preserved (excl. Those Of Astrakhan, Caracul, Persian, Broadtail Or Similar Lambs, Or Of Indian, Chinese, Mongolian Or Tibetan Lambs And Tanned, Parchment-dressed Or Further Prepared)
Raw Skins Of Sheep Or Lambs, With Wool On, Fresh Or Salted, Dried, Limed, Pickled Or Otherwise Preserved