Raw Skins Of Sheep Or Lambs, Without Wool On, Fresh Or Salted, Dried, Limed Or Otherwise Preserved, Whether Or Not Split (excl. Pickled, Tanned, Parchment-dressed Or Further Prepared)
Raw Skins Of Sheep Or Lambs, Without Wool On, Fresh Or Salted, Dried, Limed Or Otherwise Preserved, Whether Or Not Split