- Sugars And Sugar Confectionery
- Other Sugars, Including Chemically Pure Lactose, Maltose, Glucose And Fructose, In Solid Form; Sugar Syrups Not Containing Added Flavouring Or Colouring Matter; Artificial Honey, Whether Or Not Mixed With Natural Honey; Caramel.
- Glucose In Solid Form And Glucose Syrup, Not Containing Added Flavouring Or Colouring Matter And Not Containing Fructose Or Containing In The Dry State, < 20% By Weight Of Fructose
Glucose Monohydrate
Product Images
Product Property
Assay : | 99.5% MIn. |
Product Status : | New |
Sample Available : | yes |
Shipment Terms : | fob,cfr,cif,Negotiable |
Payment Mode : |
T/T,L/C,D/P,D/A,WesternUnion,Negotiable |
Description
Product Name: Dextrose Monohydrate
CAS No.: 5996-10-1
H.S. Code: 17023000
Molecular Formula: C6H12O6.H2O
Molecular Weight: 198.2
Description: Dextrose Monohydrate is D-glucose crystallized with a water molecule. Dextrose is glucose of vegetable origin, obtained through enzymatic hydrolysis of cornstarch (Not genetically manipulated, absence of GMO). Its sweetener power (in 10%m/m solution) is equivalent to the 75% of the sucrose.
Items Specification
Description White, crystalline granules or as a granular powder
Identification Conforms
Solubility Freely soluble in water, very soluble in boiling water, and slightly soluble in alcohol
Optical (Specific) Rotation +52.6°~+53.2°
Chlorides ≤0.018%
Loss on Drying ≤10.0%
Sulfur Dioxide 0.002%
Residue on Ignition ≤0.1%
Starch Passes Test
Lead ≤0.1mg/kg
Arsenic ≤1mg/kg
Assay ≥99.5%
Total Bacteria Count ≤1000pcs/g
Molds and Yeasts ≤100pcs/g
Escherichia Coli Negative
CAS No.: 5996-10-1
H.S. Code: 17023000
Molecular Formula: C6H12O6.H2O
Molecular Weight: 198.2
Description: Dextrose Monohydrate is D-glucose crystallized with a water molecule. Dextrose is glucose of vegetable origin, obtained through enzymatic hydrolysis of cornstarch (Not genetically manipulated, absence of GMO). Its sweetener power (in 10%m/m solution) is equivalent to the 75% of the sucrose.
Specification: Food Grade FCC V; Injection Grade Pyrogen Free BP2012, USP36, EP7.5.
Items Specification
Description White, crystalline granules or as a granular powder
Identification Conforms
Solubility Freely soluble in water, very soluble in boiling water, and slightly soluble in alcohol
Optical (Specific) Rotation +52.6°~+53.2°
Chlorides ≤0.018%
Loss on Drying ≤10.0%
Sulfur Dioxide 0.002%
Residue on Ignition ≤0.1%
Starch Passes Test
Lead ≤0.1mg/kg
Arsenic ≤1mg/kg
Assay ≥99.5%
Total Bacteria Count ≤1000pcs/g
Molds and Yeasts ≤100pcs/g
Escherichia Coli Negative