- Miscellaneous Chemical Products
- Prepared Binders For Foundry Moulds Or Cores; Chemical Products And Preparations Of The Chemical Or Allied Industries (including Those Consisting Of Mixtures Of Natural Products), Not Elsewhere Specified Or Included.
- Chemical Products And Preparations Of The Chemical Or Allied Industries, Incl. Those Consisting Of Mixtures Of Natural Products, N.e.s.
Maltitol Syrup
Product Images
Product Property
| Appearance : | Clear, colorless, syrupy liquid |
| Product Status : | New |
| Sample Available : | yes |
| Shipment Terms : | fob,cfr,cif,Negotiable |
| Payment Mode : |
T/T,L/C,D/P,D/A,WesternUnion,Negotiable |
Description
Product Name: Maltitol Syrup
CAS No.: 585-88-6
H.S. Code: 38249099
INS: 965
Molecular Formula: C12H24O11
Molecular Weight: 344.31
Description: Maltitol is a disaccharide made by hydrogenation of maltose obtained from starch. Maltitol syrup, a hydrogenated starch hydrolysate, is likewise made by the hydrogenation of a mixture of carbohydrates hydrolyzed from starch, it is 50-80% maltitol by weight, with the remainder being predominantly sorbitol and a small number of other sugar-related substances.
Items Specification
Description Clear, colorless, syrupy liquid
Identification A, B
Solid Substance ≥ 75%
Assay (Maltitol) ≥ 50%
Sorbitol ≤ 8%
Water ≤ 25%
Reducing Sugars ≤ 0.3%
Transparency ≥ 95%
Sulphate Ash ≤ 0.3%
PH in Solution 4 ~ 6
Heavy Metals ≤ 10ppm
Ni ≤ 0.5ppm
Pb ≤ 0.5ppm
As ≤ 0.5ppm
Total Bacteria ≤ 1000cfu/g
Coliforms ≤ 30MPN/100g
Mould and Yeast ≤ 10cfu/g
Pathogen None
CAS No.: 585-88-6
H.S. Code: 38249099
INS: 965
Molecular Formula: C12H24O11
Molecular Weight: 344.31
Description: Maltitol is a disaccharide made by hydrogenation of maltose obtained from starch. Maltitol syrup, a hydrogenated starch hydrolysate, is likewise made by the hydrogenation of a mixture of carbohydrates hydrolyzed from starch, it is 50-80% maltitol by weight, with the remainder being predominantly sorbitol and a small number of other sugar-related substances.
Specification: Food Grade FCC V
Items Specification
Description Clear, colorless, syrupy liquid
Identification A, B
Solid Substance ≥ 75%
Assay (Maltitol) ≥ 50%
Sorbitol ≤ 8%
Water ≤ 25%
Reducing Sugars ≤ 0.3%
Transparency ≥ 95%
Sulphate Ash ≤ 0.3%
PH in Solution 4 ~ 6
Heavy Metals ≤ 10ppm
Ni ≤ 0.5ppm
Pb ≤ 0.5ppm
As ≤ 0.5ppm
Total Bacteria ≤ 1000cfu/g
Coliforms ≤ 30MPN/100g
Mould and Yeast ≤ 10cfu/g
Pathogen None
